Fryer & Griddle

How to use

Deep Fryers: Scrape off or hose down to remove excess grease. Fill up to 10 cm (4”) from the top using cold water. Dilute 1:27-1:40 and boil the solution for 30 minutes. Drain and flush off using hot water. Scrub the grease residue while it is still warm. Rinse well with potable water, then wipe dry.

Griddles: Prepare a 1:1 solution and apply liberally using a cloth or brush. Let the solution work for 5-10 minutes; wipe clean using a damp cloth. Rinse well with potable water and wipe dry.

Oven: Preheat oven to 80°C (180°F) then shut-off before applying. Using a brush, apply the concentrate directly to walls, racks, burners and glass. Let work for 5-15 minutes. Stubborn areas may need light rubbing using a soft nylon scrubbing pad. Rinse well with potable water, then wipe dry.

DO NOT USE ON ALUMINUM SURFACES.

Specifications

Dilution Rates

Questions

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Approvals & Certifications

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  Kosher Certified

  This product is certified kosher and meets kosher dietary and preparation standards.

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  WHMIS

  This product is classified and labelled according to Canada’s Workplace Hazardous Materials Information System (WHMIS), ensuring workers have clear safety information for proper handling and use.

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  Food Safe

  This product is suitable for use in food processing or food service environments when used according to label directions.

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  Ontario Made

  This symbol indicates that the product is manufactured in Ontario by a Canadian company. Choosing locally manufactured products would reduce supply chain disruptions and lower transportation-related emissions for businesses.

Resources & Downloads

Downloads