San-Kleen

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Features & Benefits

No Rinse Required: Saves time and improves operational efficiency without compromising food safety.

Food Contact Surface Approved: Safe for use on surfaces such as cutting boards, utensils, prep tables, and equipment when used as directed.

Effective Sanitization (200 ppm): Quaternary ammonium formula delivers reliable sanitizing performance.

Versatile Applications: Suitable for use in third sink systems, spray-and-wipe applications, and general surface sanitizing.

Fast Acting: Sanitizes surfaces in as little as 60 seconds (RTU application).

Reduces Cross-Contamination Risk: Supports food safety protocols in high-traffic environments.

Where to Use

How To Use

Third Sink Sanitizing (Manual Dishwashing)

1. Wash and rinse items thoroughly.
2. Add 15 ml (1 pump) per 30 L of water (or equivalent dilution).
3. Ensure solution reaches 200 ppm using test strips.
4. Immerse items for at least 60 seconds.
5. Remove and allow to air dry. Do not rinse.

Surface Sanitizing (RTU)

1. Pre-clean the surface with a detergent.
2. Rinse with potable water.
3. Spray San Kleen to thoroughly wet the surface.
4. Allow a minimum of 60 seconds of contact time.
5. Let air dry. No rinse required.

Heavy Sanitizing Applications

For extended sanitizing (e.g., utensils), immerse for up to 10 minutes as needed.

Sanitizing solutions should be prepared daily or when visibly soiled to maintain effectiveness.

Resources & Downloads

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