Quatromyicide V

Disinfectant, No Rinse Sanitizer, and Deodorizer

Quatromyicide V: The Reliable Disinfectant for Cross-Contamination Reduction

Quatromyicide V is a powerful disinfectant and sanitizer designed to combat cross-contamination on various surfaces. With its broad-spectrum formula, it is a trusted solution not only in hospitals but also in schools, agriculture, farms, institutions, food processing, and industrial settings where disinfection, sanitization, and deodorization are top priorities.

This sustainable product goes beyond traditional applications. Diluted at a ratio of 1:500, Quatromyicide V becomes an effective no-rinse food surface sanitizer, ensuring the safety of your food preparation areas.

This product is part of Health Canada's list of hard-surface disinfectants with evidence against COVID-19.

DIN: 02507064

Features & Benefits

Broad-spectrum efficacy: Effective against bacteria, viruses, fungi, and mould, including MRSA, VRE, HIV-1, Influenza A, and more.

DIN registered: Health Canada DIN 02507064 ensures compliance and trusted disinfection.

Multi-purpose formula: Disinfects, sanitizes, and deodorizes in one solution.

Food-safe applications: Can sanitize food contact surfaces, food processing equipment, and shell eggs (200 ppm quat).

Deodorizing power: Eliminates odours in garbage storage, pet areas, and other problem zones.

Institutional-grade: Suitable for hospitals, schools, food plants, and industrial facilities.

Sustainability Program: The 2L jug is part of Dustbane's 'Buy 1 We Plant 1 Program', where we plant Kelp in British Columbia for every 2L jug purchased.

System Compatibility: The 2L jug is compatible with the ModularFlex System or used with spray bottles, cloths, brushes, or mops.

Approvals & Certifications

More Info

Format	Code
4 L	52898
2 L	50981

How To Use

Suitable for cleaning, sanitizing, disinfecting, and removing mould from all hard surfaces.

Dilute according to the dilution rates mentioned on the label in potable water. Apply using a mop, sponge, cloth, or trigger sprayer.

Disinfection: Heavily soiled surfaces must be cleaned before disinfection. Thoroughly apply the diluted solution to wet the surface. For disinfection, allow to remain wet for 10 minutes, then remove excess liquid.

Sanitizing: To sanitize surfaces, clean the surface with a good detergent and rinse with potable water. Spray the solution onto the surface to thoroughly wet it. Allow the surface to remain thoroughly wet for at least 60 seconds. Remove excess liquid and allow to air dry on the treated surface. No rinsing is required.

Third sink sanitizing: Equipment and utensils must be thoroughly pre-scraped and when necessary pre-soaked to remove gross food particles and soil. Scrape and pre-wash utensils and glasses whenever possible. Thoroughly wash equipment and utensils in a hot detergent solution. Rinse with clean water. Sanitize in a solution of 60 ml of this product per 30 L of water (or equivalent dilution) for at least 60 seconds, making sure to immerse completely. Remove items and place them on a rack or drying board to air dry. Do not rinse. A fresh sanitizing solution should be prepared at least daily or when visibly soiled or diluted.

Recommended Dilution Rates

Disinfection	22 mL / 4 L (1:160)
Hospital Disinfection (Pseudomonas, VISA)	22 mL / 4 L (1:160)
Deodorization	22 mL / 4 L (1:160)
Mildewstat	22 mL / 4 L (1:160) weekly
Sanitization	8 mL / 4 L (1:500)
Egg Sanitization	8 mL / 4 L at ≤54°C (200 ppm quat)
Virucidal (HIV-1, Influenza A, Herpes, Adenovirus, Vaccinia, Newcastle, PRRSV)	22–32.5 mL / 4 L
Food Contact Surface Sanitization	8 mL / 4 L (200 ppm quat) – no rinse required

Where To Use

Suitable for cleaning, disinfecting and removing mold from all hard surfaces.

Colour	Colourless
Odour	Mild
Contact Time	10 minutes
pH	7.0 – 8.0
Viscosity	Not determined
Solvents	No
Phosphates	No
WHMIS	Exempt
Heated Freight	Yes
TDG Regulated	No
Shelf Life	Expiry date
DIN	02507064