Switch to Canadian-made cleaning solutions and transform your operations | Book a free expert consultation

Industries

Food Services & Commercial Kitchens

Food service operations depend on clean kitchens, sanitary food preparation areas and spotless dining spaces to meet regulatory requirements and maintain guest satisfaction. Whether you run a restaurant, cafeteria, catering operation or quick-service establishment, Dustbane provides Canadian made cleaning solutions that help reduce grease, control odours, prevent cross contamination and support consistent food safety practices.

Foodservices – Brochure
Food Services & Commercial Kitchens

Common Cleaning Challenges

Strict food safety and hygiene expectations

Kitchens and prep areas must meet health regulations, avoid cross contamination and maintain clean surfaces at all times.

Persistent grease and heavy food soil

Cooking equipment, floors and prep surfaces collect grease that requires strong cleaning and degreasing solutions.

High staff turnover

Operators need clear, simple cleaning systems that are easy to train and apply consistently across shifts.

Organic odours caused by food waste

Poor odour control in kitchens, garbage rooms and dishwashing areas negatively affects guest experience and staff comfort.

Long operating hours with minimal downtime

Restaurants and quick-service kitchens must clean continuously while staying open and serving customers.

Frequent inspections and compliance requirements

Operators must demonstrate proper sanitation routines and use food safe cleaning products validated for kitchen use.

How Dustbane Solutions Drive Results

Effective grease removal for busy kitchens

Our degreasers and fryer cleaners break down grease, oil and baked-on carbon so kitchens stay safe and productive.

Food safe sanitizing solutions for prep surfaces

Our sanitizers support strong hygiene practices by helping reduce cross contamination risks on food contact surfaces.

Odour control that targets the source

We offer unique enzyme-based cleaners that help eliminate odours from organic soil, food residue and drains.

Simplified cleaning systems for fast-paced staff workflows

Our ready to use cleaners and training resources help teams work consistently and reduce training time.

Trusted by restaurants, QSRs and institutional kitchens nationwide

Dustbane’s food service line is especially designed for commercial kitchens and quick service restaurants with reliable, easy-to-implement cleaning solutions to support food safety, hygiene and daily cleaning efficiency.

Canadian-Made Reliability

Being proudly manufactured in Canada, our products ensure consistent quality, guaranteed availability,  faster delivery, and reduced carbon footprint, while supporting the local industry.

Support Your Sustainability Goals with Verified Impact

With our Buy 1 We Plant 1 Program and environmental partnerships, we help you actively contribute to the environment. And we also provide you with documentation, training, and data to fulfill your audit requirements with confidence.

Food Services & Commercial Kitchens

Recommended Cleaning Chemicals

Food Services & Commercial Kitchens

Recommended Cleaning Equipment

Book a demo to see our equipment in action

Not sure which products or programs are best for your facility?

Book your free site survey

Not sure which products are right for your food service operation? Our Dustbane experts will assess your kitchen, prep areas, dining spaces and washrooms to build a cleaning program that improves food safety, hygiene and operational efficiency.

What is a site survey and why does it matter?

Book A Site Survey

Explore Room by Room

Common areas to clean within the Food Services & Commercial Kitchens industry.

Cleaning a Commercial Kitchen

The Dustbane Way | Cleaning Guides by Room

Cleaning a Dining Room

The Dustbane Way | Cleaning Guides by Room

Cleaning a Pub

The Dustbane Way | Cleaning Guides by Room

Knowledge Hub Resources

All Knowledge Hub Resources

Ready-to-Use Wipes for Quick and Easy Cleaning

White Papers Astuces et perspectives de nettoyage | + 2

All About Spots

Articles

Foodservices – Flyer

Cleaning Programs

Frequently Asked Questions

Food Services & Commercial Kitchens

The Dustbane Site Survey is complimentary. Our local experts work closely with you, assess your space and current cleaning operations and help identify product and labour savings. Book a site survey.

Yes, we offer free on-site training on products, dilution, equipment demos, setup and onboarding support to ensure consistent cleaning across your facility.

Install the EnviroFlex Proportioning System—it delivers accurate dilution, reduces waste/cost, and eliminates contact with concentrate for safer handling.  

Bio-Bac II breaks down grease on contact and continues working after cleaning, helping reduce slip risks in kitchen prep areas.

Triple Action Multi Wipes or Eliminate Wipes help clean, degrease and disinfect quickly; tables can be cleaned and disinfected in one step, and turned over faster.

Azure has the cheapest cost in use and delivers streak free results on glass, chrome and stainless steel, making it ideal for storefronts, display fixtures and escalator panels.

M8 Glass Cleaner offers streak-free results and is ECOLOGO Certified.

Glass Cleaner provides a clear, streak-free finish on windows, glass and stainless steel in the food services industry.

Azure provides streak free cleaning on glass, mirrors, chrome and stainless steel, making it ideal for lobbies and dining rooms.

Quatromyicide V RTU sanitizes food contact areas with no rinsing required, ideal for quick-service environments.

Our Food Service Degreaser cuts through grease, oil and heavy food soil effectively on kitchen surfaces.

Our Fryer & Griddle Cleaner penetrates baked-on carbon and grease on metal cooking equipment.

San-Kleen is designed for food contact sanitizing and reducing cross contamination.

In food processing environments, Quatromyicide V and UniTab are suitable options. These products are designed for food contact applications and help reduce microorganisms associated with foodborne pathogens.

Don’t panic! Here’s how to get the coffee stains out:

  • Blot the area with a clean white towel to absorb excess liquid.
  • Rinse the towel with clean water.
  • Spray diluted spotter on the stain (e.g. Dustbane’s Oxy D.S.T.)
  • Gently agitate toward the center of the stain and let it dwell.
  • Blot again to remove residue—do not rub!
  • Rinse with clean water and blot to dry.

Learn more in our “All About Spots” guide to find the exact products that would help remove food stains like ketchup, wine coffee, or oil from the surface.